How do you follow a cutting Diet for Weight Loss

Cutting is a rapidly growing fitness method.

It’s the phase of fat-loss that people who train for bodybuilding and fitness use for getting as lean and lean as possible.

The typical time for it to be started is a few month before a major workout regimen, it involves a weight loss diet , which is designed to keep as much muscle as is possible.

This article gives you the steps to cut calories for weight loss.

What is a cutting-diet?

A diet that cuts calories is typically utilized by fitness enthusiasts for cutting body fat while maintaining strength.

The major differences between these and other diets for weight loss are that cutting diets are personalized to each individual, tends towards being higher in carbohydrates and protein and must be followed by lifting weights.

A regular workout is crucial because it stimulates growth of muscle which helps to combat the loss of muscle as you reduce calories.

A cutting-off diet can last between 2 and 4 months, depending upon how lean you’re prior to dieting. It is typically scheduled around bodybuilding competitions as well as athletic events, and important events such as holidays.


A cutting diet seeks to keep you as slim as possible while keeping your muscle about it from Our Articles The typical duration is 2-4 months leading up to the bodybuilding event or other type of event.

How to do a cutting diet

A cutting diet is tailored to each individual and requires you to establish your nutritional needs.

Calculate your calorie intake

The process of losing fat is when you regularly consume fewer calories than you burn.

The amount of calories to eat per day to lose weight is dependent on your weight, age as well as your lifestyle, gender and workout levels.

In general, an average woman requires about 2500 calories a day to remain healthy, and 1,500 calories to lose 1 pound (0.45 kg) of fat every week. An average man needs 2,500 calories to maintain his weight or 2,000 calories to lose the same amount.

A steady, slow rate of weight loss for example, 1 one pound (0.45 kilograms) or 0.5-1% in your total body mass each week is the best for a cutting diet.

While a greater deficit in calories may help you lose weight faster, research has discovered that it could increase your risk of losing muscle which is not a good idea for this diet.

Determine your protein intake

The need to consume enough protein is important on a cutting diet.

Numerous studies have discovered the consumption of high-protein foods can aid in weight loss by increasing you metabolism, decreasing your hunger, and protecting lean muscle mass.

If you’re going on a cut diet, you’ll need eat more protein than if you’re simply trying to maintain your weight or build muscle. That’s because you’re getting fewer calories while exercising frequently, which increases your protein requirements.

A majority of research suggests that 0.7-0.9 grams of protein for each pound total body mass (1.6-2.0 grams per kg) is adequate for preserving muscle mass on a cutting diet.

For instance an 155-pound (70-kg) bodyweight person should eat 110-140 grams of protein each day.

Be aware of your fat consumption

Fat plays an important part in hormone production that is why it is essential for a slimming diet.

While it’s common to reduce fat intake when you’re on a diet, not eating enough can have an impact on the production hormones like IGF-1 and testosterone that can help maintain the muscle mass.

As an example, studies have revealed that reducing fat intake by 40 percent to 20% from total calories can lower testosterone levels by a slight, but substantial amount.

However, evidence suggests that a drop in testosterone levels will not always lead to muscle loss — as long as you consume enough protein and carbs.

Experts recommend that on this diet 15-30 percent of your calories must be from fat.

One gram of fat has 9 calories. Therefore, those with a 2,000-calorie plan should consume between 33 and 67 grams of fat per day on a diet that is cutting diet.

If you’re exercising hard The lower end of the fat range can be the best option since it allows for more carbs.

Be aware of your carbohydrate consumption

Carbs are a major factor in preserving muscle mass while you are on a diet cut.

Since your body would prefer to use carbohydrates for energy instead of protein, consuming an the right amount of carbs will help prevent the loss of muscle.

In addition, carbohydrates can boost your performance during exercise.

If you’re following a diet for cutting, carbs should comprise the remaining calories after you subtract protein and fat.

Protein and carbs each provide an average of 4 calories per kilogram, the fat content is 9 per gram. After subtracting your protein and fat needs from the total calories consumed to get the final number, you can divide it by 4. This will indicate how many carbs you can eat per day.

For instance for a person weighing 155 pounds (70-kg) person following the diet with 2,000 calories cut could consume 130 grams of protein along with 60 grams of fat. The remainder of 1,020 calories (255 grams) can be used up through carbs.


To devise a cut-back diet be sure to estimate your protein, calories fat, carb, and protein requirements based on your weight and lifestyle factors.

Do meal times matter?

Meal timing is one strategy used to improve muscle growth, fat loss, and performance.

While it can benefit athletes competing in the sport, it’s not as crucial for fat loss.

In fact, a number of studies note that endurance athletes may improve their recovery by scheduling their meals and carb intake to coincide with exercise.

But, this isn’t necessary for the cutting diet.

Instead, you should focus on eating whole foods , and get enough protein, calories, fats and carbohydrates throughout the day.

If you’re always hungry, a high-calorie breakfast may keep you fuller through the day.


Food timing isn’t mandatory on the diet you’re following, but can assist endurance athletes in their training.

Cheat meals and times to refeed

Cheat-meals and/or refeeding days are frequently incorporated into cutting diets.

Cheat meals are a few times a week designed to ease the discipline of a given diet, when refeeding days increase the carbs consumed once or two times per week.

Intake of higher amounts of carbohydrates provides many benefits, including increasing your body’s supply of glucose as well as enhancing your exercise performance and balancing hormones.

For instance, research has shown an increase in calories during a meal can increase the levels of the fullness hormone leptin . In addition, it temporarily increases your metabolism.

Although it is possible to gain weight after a cheat meal or refeed the next day. This tends to consist of water weight that’s typically gone over the next couple of days.

Yet, it’s very easy to overeat in these situations to thwart your weight-loss efforts. Also, these routines can increase the risk of unhealthy eating habits, especially for those who tend to be emotional eating.

Therefore, cheat meals or the days to refeed don’t have to be planned and should be planned out in advance.


Refeed days and Cheat meals could boost your motivation and fitness performance hormone levels but aren’t necessary in a cutting-edge diet. They can hinder your progress if they are not planned correctly.

Practical tips to cut calories in a diet

Here are some tips to keep fat loss on track with a cutting diet:

  • Choose more fiber-rich foods. The carbs that are high in fiber, such as non-starchy vegetables have a higher amount of nutrients and can help you keep fuller for longer when under a calorie deficit.
  • Get plenty of fluids. Staying hydrated may help curb the appetite and temporarily increase your metabolism.
  • Try meal preparation. Preparing your meals ahead of time will save you time and keep you on track with your diet, and keep you from the temptation to consume unhealthy food.
  • Avoid liquid carbs. Sports drinks, soft drinks, and various sugar-laden drinks don’t contain micronutrients, which can increase your levels of hunger and don’t provide as much nutrition such as whole foods rich in fiber.
  • Take a look at exercise. When it’s combined with weight lifting, aerobic exercise -particularly intense cardio — could assist in losing fat.


For optimal results from a slimming diet take a look at drinking plenty of water, eating plenty of fiber-rich food and performing cardio among several other tips.

Bottom line

Cutting diets are designed to reduce fat and maintaining the mass of your muscles.

This plan involves calculating calories, protein, fat, and carb needs based on your weight and lifestyle. It is only recommended to adhere to it for a few months before an event as well as combining it with weightlifting.

If you’re interested in this diet that helps to shed weight specifically designed for athletes trainer or a doctor to determine if it’s suitable for you.

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